1

Preheat oven to 325°F. Grease and flour a 13x9-inch pan.

2

In a medium bowl, mix brownie ingredients with electric mixer (batter will be thick). Spread into prepared pan.

3

Bake 25-30 minutes, until golden brown and slightly firm to touch.

4

While brownies are baking, mix sugar and lemon juice with a wire whisk until smooth.

5

Poke holes into hot brownies with a toothpick. Spoon glaze all over the top.

6

Cool cake completely, and then cut into squares.