1

Preheat oven to 325°F. Grease 9-inch square baking pan.

2

In a saucepan over low heat, melt butter and white chocolate; remove from the heat and let cool slightly.

3

In a bowl, combine eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in nuts and chocolate chips.

4

Pour into prepared pan. Bake 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.