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Wonderful fall cookie
recipe...
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2 cups |
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all-purpose
flour |
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1½ tsp |
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baking
powder |
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¼ tsp |
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baking soda |
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1½ tsp |
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ground
cinnamon |
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½ cup |
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butter,
softened |
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1 cup |
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granulated
sugar |
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3 Tbs |
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real maple
syrup |
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1 large |
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egg
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CINNAMON-SUGAR TOPPING: |
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½ cup |
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granulated
white sugar |
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½ cup |
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maple sugar |
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1 |
Preheat oven to
350°F. |
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2 |
Stir together flour,
baking powder, baking soda, and cinnamon. Set aside. |
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3 |
In a large bowl,
cream together butter and sugar until light and fluffy.
Beat in egg and syrup. Gradually blend in dry
ingredients until just mixed. In a small dish, mix
together the topping sugars. |
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4 |
Roll dough into
1-inch balls, and roll the balls in the sugar mixture.
Place cookies 2 inches apart on ungreased cookie sheets. |
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5 |
Bake 8 to 10 minutes
in the preheated oven. Cookies will be crackly on top
and look wet in the middle. Remove from cookie sheets to
cool on wire racks. |
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Yield: 3 dozen |
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Cooking Tips |
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*If you cannot find maple
sugar, mix 1/2 cup regular sugar with 1 Tbsp. maple syrup. Stir
until well combined and clumps are gone. |
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Recipe Source |
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from Allrecipes |
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