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These are so
pretty on a dessert tray, and the kids love 'em too...
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2
large |
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eggs |
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¾
cup |
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sugar |
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16
oz |
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cream cheese |
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2
tsp |
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vanilla |
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vanilla wafers |
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can
of cherry pie filling |
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1 |
Preheat oven
to 375 degrees F. Line cupcake tins with 16-18
paper liners. |
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2 |
In medium
bowl, beat eggs with sugar. Add pieces of cream
cheese. Beat until smooth, about 10 minutes. Add
vanilla. |
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3 |
Place
vanilla wafer in each paper cupcake liner. Fill
¾ full with cream cheese mixture. |
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4 |
Bake for
10-12 minutes, or until cheesecake mixture is
set. |
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5 |
Cool
completely. Remove cupcake liners and gently top
with cherry pie filling. |
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Yield: 16 to 18
bites |
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