1

Preheat oven to 350°F. Grease 13x9-inch pan.

2

In a mixing bowl, stir together flour, sugar and salt. Add butter, eggs, orange extract and orange zest and beat with handheld mixer until well-blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce top of entire cake with a skewer.

3

Glaze: Combine all ingredients in a bowl, stirring until smooth. Add more juice, if needed.  Pour glaze over cake. Cool cake and cut into squares.