1

Preheat oven to 350 degrees F.

2

In large bowl, combine crust ingredients and mix at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9" pan. Bake 20-30 min., or until lightly browned.

3

In large bowl, combine filling ingredients. Pour over crust. Bake 25-30 min., until top is light golden brown. Let cool.

4

In small bowl, combine powdered sugar and enough lemon juice for desired glazed consistency. Blend until smooth. Drizzle over cooled bars.

5

Cut into bars when glaze is set.