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 Swedish Butter Cookies

 

Grandma's best cookie recipe...
 

1 cup 

 

butter, softened

 

1 cup 

 

shortening

 

1 cup 

 

granulated sugar

 

1 large 

 

egg, well beaten

 

1 tsp 

 

vanilla extract

 

4 cups 

 

flour, sifted

 

 

1

Preheat oven to 400 degrees F.

2

Cream butter and shortening thoroughly and add sugar gradually. Mix until light and fluffy. Add egg and beat well. Add vanilla. Add flour gradually and blend well.

3

Press dough through cookie press, or shape into small balls.

4

Bake on ungreased cookie sheets for 5 minutes, or until slightly browned.

 

Yield: 5 dozen

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