1

Preheat oven to 375°F. Line baking sheets with parchment paper (or grease cookie sheets).

2

Place butter in large mixing bowl. Beat the butter with an electric mixer until fluffy (about 1 minute). Then add the sugars and beat for another minute. Add eggs and beat for 2 more minutes.

3

Set mixer aside and stir in vanilla with a spoon or rubber spatula.

4

In a medium bowl, whisk together flour, baking soda, and salt. Add to batter and stir until you can no longer see white. Stir in oats until well combined. Incorporate chips into batter.

5

Drop by big rounded Tablespoonfuls onto prepared cookie sheets. Bake 10- 12 minutes or until cookies are browned on the bottom.

6

Cool cookies on wire rack or on a plate for at least 10 minutes before eating.