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DESSERTS:
COOKIES
Best Sugar
Cookies
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Best
Sugar Cookies |
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There are so many
sugar cookie recipes out there... this is the one we we
like the best!
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4
cups |
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flour |
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1
cup |
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granulated sugar |
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1
cup |
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powdered sugar |
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1
cup |
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(2
sticks) unsalted butter, softened |
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¾
cup |
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vegetable oil |
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1
tsp |
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baking soda |
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1
tsp |
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cream of tartar |
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1
tsp |
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salt |
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1
tsp |
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vanilla extract |
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sugar to taste |
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1 |
Preheat oven
to 350°F. |
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2 |
Combine the
flour, sugars, butter, oil, baking soda, cream
of tartar, salt and vanilla in a mixing bowl in
the order listed, mixing well after each
addition. Shape the dough into 1-inch balls and
coat with additional granulated sugar |
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3 |
Arrange the
balls 2 inches apart on a baking sheet and
flatten slightly with a glass dipped in sugar.
Bake for 15 minutes or until light brown. Cool
on the cookie sheet for 2 minutes. Remove to a
wire rack to cool completely. Store in an
airtight container. |
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Yield: 5 dozen |
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Cooking Tips |
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*Dip glass in water
before dipping into sugar so that the sugar will adhere
to the bottom of the glass. |
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Recipe Source |
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California Sol Food: Casual Cooking
from the Junior League of San Diego |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "As a sugar cookie fanatic, I really
thought these were the best."
-San Diego, CA
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