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DESSERTS: BARS
Butterscotch Brownies
with Caramel Icing
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Butterscotch Brownies with Caramel Icing |
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A pleasure to
serve these delightful treats...
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BROWNIE: |
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4
Tbs |
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butter, melted |
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1
cup |
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dark
brown sugar, packed |
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1
large |
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egg |
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¾
cup |
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flour |
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1
tsp |
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baking powder |
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½
tsp |
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pure
vanilla extract |
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½
tsp |
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salt |
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½
cup |
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chopped nuts (your preference)
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CARAMEL ICING: |
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½
cup |
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butter |
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½
cup |
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dark
brown sugar, packed |
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¼
cup |
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half
and half cream |
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1¾
to 2 cups |
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powdered sugar, sifted |
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1
tsp |
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pure
vanilla extract |
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pinch |
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of
salt |
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1 |
Preheat oven
to 350 degrees F. Butter an 8x8" pan. |
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2 |
In a medium
bowl, mix all brownie ingredients and spread in
prepared pan. Bake for 25 minutes. Remove from
oven and let cool in pan. |
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3 |
While
brownies are baking, prepare icing. In a small
saucepan, melt butter and cook until brown,
stirring constantly. Add brown sugar and
continue cooking, stirring until sugar is
completely melted. Pour in cream and stir.
Remove from heat and set aside to cool. |
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4 |
When cooled,
add powdered sugar (use your judgment on how
much- according to thickness), vanilla and salt.
Beat until thick enough to spread. |
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5 |
Spread
brownies with icing, and cut into squares.
Enjoy! |
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Yield: 12
brownies |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "These were RICH and very good. I would
recommend cutting them into small bites, rather than brownie-size."
-Lake Tahoe, CA
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