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DESSERTS: BARS
Caramel Squares
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Caramel
Squares |
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Bet you can't eat
just one...
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2
cups |
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brown sugar, packed |
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½
cup |
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melted butter |
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2
large |
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eggs |
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2
tsp |
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baking powder |
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2
tsp |
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vanilla |
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1
cup |
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pecan pieces |
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1 ½
cups |
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flour
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FROSTING |
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1
cup |
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brown sugar |
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½
cup |
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light whipping cream |
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2
Tbs |
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butter |
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1
tsp |
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vanilla extract |
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1
lb |
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powdered sugar |
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1 |
Preheat oven
to 350 degrees F. Spray 12x15" pan with nonstick
spray. |
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2 |
In large
bowl, mix together 2 cups of brown sugar,
butter, eggs, baking powder, vanilla, pecans and
flour. Spread into pan. |
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3 |
Bake 20
minutes (should be still soft). Remove from oven
and cool slightly before covering with frosting. |
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4 |
To prepare
frosting, combine 1 cup of brown sugar, light
cream and butter in a saucepan and bring to a
hard boil for 1 minute. Add vanilla and stir in
enough powdered sugar until the mixture is
spreadable (approx. 1 lb). |
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Servings: 32 |
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Cooking Tips |
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*You may double the
frosting recipe if you desire more frosting.
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "SUPER SUPER RICH!! We love that, but
you should probably cut them into small bites."
-Redondo Beach, CA
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