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DESSERTS:
COOKIES
Chocolate Kiss Peanut
Butter Blossoms
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Chocolate Kiss Peanut Butter Blossoms |
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A favorite of
children and adults alike...
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1 ¾
cups |
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flour |
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½
tsp |
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salt |
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½
cup |
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brown sugar |
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½
cup |
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smooth peanut butter |
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2
Tbs |
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milk |
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1
tsp |
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vanilla |
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1
tsp |
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baking soda |
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½
cup |
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granulated sugar |
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½
cup |
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shortening |
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1
large |
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egg |
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48
choc. |
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kisses, unwrapped |
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1 |
Preheat oven
to 375 degrees F. |
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2 |
In large
mixing bowl, combine all ingredients except
kisses. Blend very well. Shape dough into balls
using rounded teaspoonfuls. Roll balls in sugar;
place on ungreased cookie sheet. |
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3 |
Bake 10-12
minutes. Remove from oven. Top each cookie
immediately with a kiss, pressing down firmly as
cookie cracks around the edges. |
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4 |
If possible,
place in freezer until kisses harden again.
Otherwise, let sit for several hours in a cool
place until kisses firm up. |
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Yield: 3 dozen |
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Cooking Tips |
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*You can easily make
this a Christmas cookie by rolling the PB balls in red
and green sugar. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality- would
make it again. "We
loved these cookies. They were great for Christmas, but would be good
for anytime. They were fun to make, and our dog, who helped herself to
more than a dozen of them, loved them too!!!"
-Blackwater, MO
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