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DESSERTS:
COOKIES
Chocolate Mint Snow Top Cookies
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Chocolate
Mint Snow-Top Cookies |
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A minty chocolate
treat...
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1½
cups |
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flour |
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1½
tsp |
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baking powder |
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¼
tsp |
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salt |
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1½
cups |
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mint
flavored semi-sweet chocolate chips,
divided |
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6
Tbs |
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butter, softened |
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1
cup |
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granulated sugar |
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1½
tsp |
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vanilla extract |
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2
large |
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eggs |
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powdered sugar |
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1 |
In bowl,
combine flour, baking powder and salt; set
aside. |
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2 |
In double
boiler, melt 1 cup of chips, stirring until
smooth. |
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3 |
In a large
bowl, beat butter and sugar until creamy. Add
melted chips and vanilla. Beat in eggs.
Gradually beat in flour mixture. Stir in
remaining chips. |
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4 |
Wrap dough
in plastic wrap; freeze until firm. |
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5 |
Preheat oven
to 350°F. Shape dough into 1-inch balls; roll in
powdered sugar. Place on ungreased cookie sheet.
Bake 10-12 minutes, until tops appear cracked.
Let stand 5 minutes on cookie sheet. Cool
completely. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Yum!"
-Boston, MA
***Hey,
This One's a Keeper!- would
make it again. "A
big hit this year as it was last Christmas."
-San Jose, CA
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