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DESSERTS: COOKIES
Cocoa Kiss Cookies
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Cocoa
Kiss Cookies |
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Pure chocolate
love...
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1
cup |
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(2
sticks) butter, softened |
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2/3
cup |
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granulated sugar |
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1
tsp |
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vanilla extract |
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1
2/3 cups |
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flour |
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¼
cup |
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cocoa |
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1
cup |
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finely chopped pecans |
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1
bag |
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(9
ounces) Hershey's Kisses Milk Chocolates |
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powdered sugar |
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1 |
Beat butter,
granulated sugar and vanilla in a large bowl
until creamy. Stir together flour and cocoa;
gradually add to butter mixture, beating until
blended. Add pecans; beat until well-blended.
Refrigerate dough about 1 hour or until firm
enough to handle. |
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2 |
Heat oven to
375°F. Remove wrappers from chocolate kisses.
Mold scant tablespoons of dough around each
kiss, covering it completely. Shape into balls.
Place on ungreased cookie sheet. |
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3 |
Bake 10 to
12 minutes or until set. Cool slightly, about 1
minute; remove from cookie sheet to wire rack.
Cool completely. Roll in powdered sugar. Roll in
sugar again just before serving, if desired. |
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Yield: about 4
dozen cookies |
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Recipe Source |
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Hershey's Classic Recipes |
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