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DESSERTS: BARS
Cranberry Macadamia Bars
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Cranberry
- Macadamia Bars |
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Cranberry and
macadamia nuts are a fabulous mix...
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1¼
cups |
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flour |
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¾
cup |
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granulated sugar |
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½
cup |
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butter |
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½
cup |
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finely chopped macadamia nuts, hazelnuts
or pecans |
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2
large |
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eggs, beaten |
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1¼
cups |
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granulated sugar |
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2
Tbs |
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milk |
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1
tsp |
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finely shredded orange peel |
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1
tsp |
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vanilla extract |
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½
cup |
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finely chopped cranberries |
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½
cup |
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shredded coconut |
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1 |
Stir
together flour and ¾ cup sugar in mixing bowl.
Cut in butter with pastry blender till mixture
resembles coarse crumbs. Stir in ½ cup nuts.
Press flour mixture into the bottom of an
ungreased 9x13" baking pan. Bake in 350° oven
for 10-15 minutes or till the crust is lightly
browned around the edges. |
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2 |
Meanwhile,
combine eggs, the 1¼ cups sugar, milk, orange
peel and vanilla in a mixing bowl. Beat till
combined. Pour over hot crust. Sprinkle with ½
cup nuts, cranberries and coconut. |
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3 |
Bake in 350°
oven for 30 minutes more or till golden. Cool
slightly in pan on wire rack. Cut into bars
while warm. Cool completely in pan. |
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Yield: 24 bars |
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