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DESSERTS:
COOKIES
Double Chocolate Chip
Cookies
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Double
Chocolate Chip Cookies |
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Double the
flavor...
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1 ¼
cups |
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butter, softened |
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1
cup |
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granulated sugar |
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1
cup |
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packed brown sugar |
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2
large |
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eggs |
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2
tsp |
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vanilla extract |
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2
cups |
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flour |
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¾
cup |
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unsweetened cocoa |
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1
tsp |
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baking soda |
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½
tsp |
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salt |
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2
cups |
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chocolate chips (use 2 different kinds) |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
In large
bowl, cream butter and sugar until light and
fluffy. Add eggs and vanilla. Beat well. |
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3 |
In separate
bowl, combine flour, cocoa, baking soda and
salt. Blend into creamed mixture. Stir in chips. |
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4 |
Drop by
teaspoonfuls onto un-greased cookie sheet. Bake
for 8-9 minutes. Do not over bake- cookies will
be soft, and will puff while baking and flatten
while cooling. Cool slightly and then remove
from cookie sheet to rack. |
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Yield: 4 1/2
dozen |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey!
This one's a keeper- would
make it again. "Anything chocolate is a keeper."
-Carson, CA
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