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DESSERTS: BARS:
Fudge Nut Layer Bars
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Fudge
Nut Layer Bars |
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Terrific blend of
flavors in one bar...
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1
cup |
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semi-sweet chocolate chips |
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½
cup |
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sweetened condensed milk |
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1
Tbs |
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butter |
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¼
tsp |
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salt |
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½
cup |
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walnuts, finely chopped |
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1
tsp |
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vanilla extract |
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1 ¼
cups |
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flour |
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½
tsp |
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baking soda |
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½
tsp |
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salt |
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½
cup |
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butter, softened |
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1
cup |
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brown sugar, packed |
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1
large |
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egg,
unbeaten |
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1
tsp |
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vanilla extract |
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1 ½
cups |
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quick cooking oatmeal |
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¼
cup |
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walnuts, finely chopped |
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1 |
Preheat oven
to 350 degrees F. Grease 9x9" or 11x7" pan. |
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2 |
Melt first
four ingredients in top of double boiler. Remove
from heat and add ½ cup walnuts and 1 t.
vanilla. Set aside. |
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3 |
Sift
together flour, baking soda and ½ t. salt. Set
aside. |
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4 |
Cream
together butter and brown sugar. Add egg and 1
t. vanilla Stir in sifted dry ingredients and
the rolled oats. |
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5 |
Press 2/3 of
mixture into prepared pan. Spread with chocolate
filling mixture. Crumble remaining batter over
the filling and sprinkle with remaining ¼ cup
chopped walnuts. |
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6 |
Bake 25-30
minutes, or until lightly browned. Cool
completely and cut into bars. |
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Yield: 30 bars |
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Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "I thought these chewy, chocolatey bars
were outstanding!"
-Bozeman, MT
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