Favorite cookie recipes, including this recipe for Gingerbread Snowflakes...


 
  DESSERTS:  COOKIES
Gingerbread Snowflakes
 

Gingerbread Snowflakes

 

 

A delicious way to do gingerbread cookies...
 

 

 

COOKIES:

 

1 cup 

 

butter, softened

 

1 cup 

 

granulated sugar

 

¼ cup 

 

water

 

1½ tsp 

 

baking soda

 

1 cup 

 

molasses

 

5 cups 

 

all-purpose flour

 

¼ tsp 

 

salt

 

1½ Tbs 

 

ground ginger

 

½ tsp 

 

ground allspice

 

1½ tsp 

 

ground cinnamon
 

 

 

 

ROYAL ICING:

 

16 ounce 

 

package powdered sugar

 

3 Tbs 

 

meringue powder

 

5 to 6 Tbs 

 

warm water

 

1 tsp 

 

light corn syrup
 

 

 

 

DECOR:

 

 

 

sparkling white sugar (optional)

 

 

 

powdered sugar (optional)

 

 

1

Beat butter and sugar at medium speed with an electric mixer until fluffy (3 to 4 minutes). Stir together ¼ cup water and baking soda until dissolved; stir in molasses.

2

Combine flour and next 4 ingredients. Add to butter mixture alternately with molasses mixture, beginning and ending with flour mixture. Shape dough into a ball; cover and chill 1 hour.

3

Roll dough to ¼-inch thickness on a lightly floured surface. Cut with a 3-inch snowflake cookie cutter. Place 2 inches apart on parchment paper-lined baking sheets. Poke holes in snowflakes using a plastic drinking straw, if desired.

4

Bake at 350°F. for 10 to 12 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool completely.

5

Spoon royal icing into a small heavy-duty zip top plastic bag. Snip a tiny hole in 1 corner of bag, and outline and decorate cookies; sprinkle icing with sparkling sugar, if desired. Or sprinkle plain cookies with powdered sugar.

 

Yield: About 5 dozen

 

 Cooking Tips

*Royal icing dries quickly, so be sure to do one cookie at a time- drizzle the icing on a cookie, then sprinkle the sugar right away so it will stick.

 

 Recipe Source

Southern Living's Incredible Cookies



 

 

 

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Ratings:

***
Hey, This One's a Keeper!- would make it again.  "So pretty!  Delicious too.  For the Royal Icing, I used a plastic bottle with a skinny tip that I purchased at my local cooking store.  It was so easy to squeeze and control when tracing the outline of the snowflakes."
                  -San Diego, CA



 
 

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