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DESSERTS: BARS:
Glazed Chocolate Chip Brownies
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Glazed
Chocolate Chip Brownies |
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One of the best
brownie recipes we've had...
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BROWNIE: |
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2/3
cup |
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butter, melted |
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2
large |
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eggs, lightly beaten |
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1
tsp |
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vanilla extract |
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2
cups |
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granulated sugar |
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1
1/3 cups |
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all-purpose flour |
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¾
cup |
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baking cocoa |
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½
tsp |
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baking soda |
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¼
tsp |
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salt |
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½
cup |
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water |
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1
cup |
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(6
ounces) semi-sweet chocolate chips
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GLAZE: |
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¾
cup |
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semi-sweet chocolate chips |
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¼
cup |
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milk |
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2
Tbs |
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butter |
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1 ¼
cups |
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powdered sugar |
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1
tsp |
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vanilla extract |
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1 |
Preheat oven
to 350°F. Spray 13x9x2-inch baking pan with
nonstick spray. |
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2 |
In a bowl,
combine the butter, eggs and vanilla. Combine
the dry ingredients; add to the butter mixture
and mix well. Stir in water and chocolate chips
until combined. Pour into prepared pan. |
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3 |
Bake 30 to
35 minutes or until brownies pull away from the
sides of the pan. Cool on a wire rack. |
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4 |
In a
saucepan, combine chips, milk and butter until
chips and butter are melted. Remove from the
heat; whisk in the powdered sugar and vanilla
until smooth. Cover and refrigerate until
frosting is room temperature, about 20 minutes;
frost brownies. Cut into bars. |
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Yield: 4 dozen
brownies |
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Recipe Source |
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Taste of Home Best Holiday Recipes 2006 |
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