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DESSERTS: BARS
Lemon Brownies
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Lemon
Brownies |
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No chocolate
here...
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BROWNIES: |
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One
18-ounce |
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box
lemon cake mix |
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One
3-ounce |
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package lemon gelatin (small box of
jello mix) |
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½
cup |
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vegetable or canola oil |
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3
large |
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eggs
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GLAZE: |
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1
cup |
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powdered sugar, sifted |
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½
cup |
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fresh lemon juice |
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1 |
Preheat oven
to 325°F. Grease and flour a 13x9-inch pan. |
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2 |
In a medium
bowl, mix brownie ingredients with electric
mixer (batter will be thick). Spread into
prepared pan. |
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3 |
Bake 25-30
minutes, until golden brown and slightly firm to
touch. |
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4 |
While
brownies are baking, mix sugar and lemon juice
with a wire whisk until smooth. |
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5 |
Poke holes
into hot brownies with a toothpick. Spoon glaze
all over the top. |
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6 |
Cool cake
completely, and then cut into squares. |
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CLICK HERE to see
discussion about this recipe on
The Recipe Girl blog.
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Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "A soooo- easy dessert. Sounds a bit
strange, but since it had good reviews I tried it. It was
wonderful and was a hit at our neighborhood party. Kids and adults
loved it."
-San Diego, CA
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