|
|
DESSERTS:
COOKIES
Lemon Kiss Cookies
|
Lemon
Kiss Cookies |
|
|
|
Great holiday
cookie...
|
|
1½
cups |
|
butter, softened |
|
|
¾
cup |
|
granulated sugar |
|
|
1
Tbs |
|
lemon extract |
|
|
2
tsp |
|
lemon zest |
|
|
2¾
cups |
|
flour |
|
|
1½
cups |
|
finely chopped almonds |
|
|
14
ounce |
|
package milk chocolate candy kisses |
|
|
½
cup |
|
semi-sweet chocolate chips |
|
|
|
|
|
|
1 |
Heat oven to
375°F. In a large bowl, beat butter, sugar,
lemon extract and lemon zest until light and
fluffy. Add flour and almonds, beat at low speed
until well blended. |
|
2 |
Cover and
refrigerate at least one hour before handling.
Shape scant Tablespoon of dough around each
candy kiss, covering completely. Roll in hands
to form a ball. |
|
3 |
Bake 10 to
15 minutes or until bottom edges are light
golden brown. Remove from oven and immediately
sift powdered sugar over cookies. Cool 1 minute,
remove from cookie sheet, cool completely. |
|
4 |
Melt
chocolate chips in microwave in small pyrex bowl
until smooth. Spoon into a small zip top baggie
and snip off a tiny corner of the bag. Drizzle
chocolate over each cookie. |
|
|
|
|
Yield: About 4
dozen |
|
|
|
Recipe Source |
|
"Connors mom" CLBB |
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "These are a different cookie! Loved
the combo of almonds with the lemon flavor and chocolate surprise!"
-San Diego, CA
|
|
