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DESSERTS: BARS:
Macadamia Chip Brownies
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Macadamia
Chip Brownies |
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Great brownie
recipe...
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1/3
cup |
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butter |
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4
1-ounce |
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squares white baking chocolate |
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2
large |
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eggs |
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1
cup |
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granulated sugar |
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1
tsp |
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vanilla extract |
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1
cup |
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all-purpose flour |
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¼
tsp |
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salt |
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½
cup |
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chopped macadamia nuts |
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½
cup |
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milk
chocolate chips |
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1 |
Preheat oven
to 325°F. Grease 9-inch square baking pan. |
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2 |
In a
saucepan over low heat, melt butter and white
chocolate; remove from the heat and let cool
slightly. |
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3 |
In a bowl,
combine eggs, sugar and vanilla. Add the
chocolate mixture, flour and salt; mix well.
Stir in nuts and chocolate chips. |
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4 |
Pour into
prepared pan. Bake 30 to 35 minutes or until top
is lightly browned. Cool on a wire rack. Cut
into bars. |
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Yield: 1 1/2
dozen |
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Recipe Source |
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Taste of Home Best Holiday Recipes 2006 |
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