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DESSERTS:
COOKIES
Maple Snickerdoodles
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Maple
Snickerdoodles |
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Wonderful fall
cookie recipe...
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2
cups |
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all-purpose flour |
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1½
tsp |
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baking powder |
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¼
tsp |
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baking soda |
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1½
tsp |
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ground cinnamon |
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½
cup |
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butter, softened |
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1
cup |
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granulated sugar |
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3
Tbs |
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real
maple syrup |
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1
large |
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egg
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CINNAMON-SUGAR TOPPING: |
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½
cup |
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granulated white sugar |
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½
cup |
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maple sugar |
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1 |
Preheat oven
to 350°F. |
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2 |
Stir
together flour, baking powder, baking soda, and
cinnamon. Set aside. |
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3 |
In a large
bowl, cream together butter and sugar until
light and fluffy. Beat in egg and syrup.
Gradually blend in dry ingredients until just
mixed. In a small dish, mix together the topping
sugars. |
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4 |
Roll dough
into 1-inch balls, and roll the balls in the
sugar mixture. Place cookies 2 inches apart on
ungreased cookie sheets. |
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5 |
Bake 8 to 10
minutes in the preheated oven. Cookies will be
crackly on top and look wet in the middle.
Remove from cookie sheets to cool on wire racks. |
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Yield: 3 dozen |
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Cooking Tips |
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*If you cannot find
maple sugar, mix 1/2 cup regular sugar with 1 Tbsp.
maple syrup. Stir until well combined and clumps are
gone. |
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Recipe Source |
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Modified from Allrecipes |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Really, really good fall cookie recipe.
Just a hint of maple flavor in my favorite Snickerdoodles!"
-San Diego, CA
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