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DESSERTS: BARS
Mint Chocolate Squares
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Mint
Chocolate Squares |
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Delicious little
morsels of mint...
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1 cup
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CRUST:
flour |
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1
cup |
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granulated sugar |
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½
cup |
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butter, softened |
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4
large |
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eggs |
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16
oz |
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Hershey's Chocolate Syrup |
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MINT CREAM LAYER |
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2
cups |
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powdered sugar |
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½
cup |
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butter, softened |
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1
Tbs |
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water |
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½
tsp |
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mint
extract |
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3
drops |
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green food coloring |
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CHOCOLATE TOPPING |
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6
Tbs |
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butter |
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1
cup |
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mint
or semi-sweet chocolate chips |
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1 |
Preheat oven
to 350 degrees F. Grease and flour 9x13" pan. |
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2 |
In medium
bowl, beat flour, sugar, eggs, butter and syrup
until smooth. Pour into prepared pan and bake
25-30 minutes. Cool completely. |
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3 |
To make mint
cream layer, mix until smooth the powdered
sugar, butter, water, mint extract, and green
food coloring. Spread over cooled cake. Chill. |
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4 |
To make
chocolate topping, microwave on high the butter
and chocolate chips until melted. Stir until
smooth. Pour chocolate topping over top. Spread
evenly. Cover and chill. Cut into squares when
firm. |
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Servings: 24
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