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DESSERTS: BARS:
Orange Brownies
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Orange
Brownies |
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One great sweet
treat...
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1½
cups |
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all-purpose flour |
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2
cups |
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granulated sugar |
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1
tsp |
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salt |
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1
cup |
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(2
sticks) butter, softened |
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4
large |
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eggs |
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2
tsp |
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pure
orange extract (or orange oil) |
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1
tsp |
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grated orange zest
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GLAZE: |
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1
cup |
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powdered sugar |
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2
Tbs + |
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fresh orange juice |
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1 |
Preheat oven
to 350°F. Grease 13x9-inch pan. |
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2 |
In a mixing
bowl, stir together flour, sugar and salt. Add
butter, eggs, orange extract and orange zest and
beat with handheld mixer until well-blended.
Pour batter into prepared pan and bake for 30
minutes, or until light golden brown and set.
Remove from oven and pierce top of entire cake
with a skewer. |
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3 |
Glaze:
Combine all ingredients in a bowl, stirring
until smooth. Add more juice, if needed.
Pour glaze over cake. Cool cake and cut into
squares. |
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Yield: 24 squares |
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Recipe Source |
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Adapted from Paula Deen |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "True to all of Paula Deen's recipes, these were
delicious."
-Nashua, NH
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