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DESSERTS: BARS:
Peanut Butter Swirl
Brownies
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Peanut
Butter Swirl Brownies |
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Decadent, chewy
and rich...
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½
cup |
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butter |
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1
cup |
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granulated sugar |
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2
large |
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eggs |
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1
cup |
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flour |
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2
oz |
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unsweetened chocolate, melted and cooled |
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1/3
cup |
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chunky-style peanut butter |
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¼
cup |
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miniature semi-sweet chocolate pieces |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
In a medium
saucepan, heat butter until melted. Remove from
heat. Stir in sugar and eggs. Beat slightly by
hand just until combined. Stir in flour. Remove
¾ cup of the batter; set aside. |
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3 |
Stir melted
chocolate into remaining batter in saucepan.
Spread chocolate batter into a greased 9x9x2"
pan. Set aside. |
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4 |
Stir peanut
butter into reserved ¾ cup batter; dollop atop
the chocolate batter. Sprinkle with the
chocolate pieces. Swirl the batter with a knife. |
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5 |
Bake 20-25
minutes, or until brownies appear set on the
surface. Do not over bake. Cool in the pan on a
wire rack. Cut into squares to serve. |
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6 |
Makes 16
brownies. |
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Servings: 16 |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper- would
make it again. "Super big hit on the boy's camping trip."
-Alpine,
CA
***Hey,
this one's a keeper- would
make it again.
"I thought it was a bit plain
but my husband LOVED it, much more than other brownies. I added a little
salt and vanilla."
**Liked
it, but didn't love it- would
make it again.
"The first time I made it I
thought I left out the eggs, but that it was still quite yummy. Then I
made it again for sure with the eggs and it tasted the same-- I guess I
hadn't forgotten them the first time. So that's why I liked but didn't
love it, the texture was just a little dry-ish, even though they were
not at all over done. I love the putting the peanut butter in with
the top half, maybe I'll do that with my brownie mixes and see how they
do."
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