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Moist and spicy
cake- like treats...
BARS |
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2
cups |
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flour |
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2
cups |
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granulated sugar |
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1
Tbs |
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ground cinnamon |
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2
tsp |
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baking powder |
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1
tsp |
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baking soda |
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1
tsp |
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salt |
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½
tsp |
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ground nutmeg |
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½
tsp |
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ground cloves |
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15
oz |
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can
solid pack pumpkin |
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4
large |
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eggs |
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¾
cup |
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vegetable oil |
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1
cup |
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raisins
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FROSTING: |
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6
oz |
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cream cheese, at room temperature |
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1
cup |
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powdered sugar |
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1/3
cup |
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butter, at room temperature |
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1 |
Preheat oven
to 350 degrees F. Grease 15½ x 10½ x 1" baking
sheet. |
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2 |
Stir first 8
ingredients in large bowl to blend. Add pumpkin,
eggs and oil and beat until blended. Mix in
raisins. Spread batter in prepared pan. Bake
until toothpick inserted in center comes out
clean (about 25 minutes). Cool in pan on rack. |
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3 |
Beat
frosting ingredients in medium bowl until well
mixed. Spread frosting over cake in thin layer.
Cut cake into bars and serve. |
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Yield: 24 bars |
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Cooking Tips |
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*The frosting may be
prepared a day ahead. Refrigerate until cold, then cover
and keep refrigerated. |
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Recipe Source |
This has been modified from an old Bon Appetit recipe.
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