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DESSERTS:
COOKIES
Ride 'Em Cowboy Cookies
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Ride
'Em
Cowboy Cookies |
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The kids say,
"Keep 'em coming!" Butterscotch chips are a fabulous
flavor in this cookie...
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2
cups |
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flour |
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½
tsp |
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baking powder |
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½
tsp |
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baking soda |
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½
tsp |
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salt |
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1
cup |
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butter, softened |
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1
cup |
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granulated sugar |
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1
cup |
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brown sugar |
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2
large |
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eggs |
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1
tsp |
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vanilla extract |
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2
cups |
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oatmeal |
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6
ounces |
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butterscotch chips or chocolate chips |
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1 |
In a
medium-sized bowl, sift the flour, baking
powder, soda and salt together. |
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2 |
In a large
bowl, cream butter with sugars. Add eggs to the
creamed mixture. Beat until smooth. Add the
flour mixture gradually to the creamed
ingredients. Then add vanilla, oatmeal and
chips. |
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3 |
Drop small
spoonfuls onto a greased baking sheet. Bake at
350 degrees for 15 minutes. |
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Servings: 48 |
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Yield: 4 dozen |
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Cooking Tips |
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*Ice cream scoopers
make great "cookie droppers." Ice cream scoopers are
sold in different sizes. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "4 star! Very true about the kids
coming back for more. My daughter has never really liked
butterscotch, but she kept on eating these!"
-Las Vegas, NV
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