DESSERTS:  COOKIES
Snickerdoodles
 

Snickerdoodles

 

Mom's old stand-by...
 

1 cup 

 

shortening

 

1 ½ cups 

 

granulated sugar

 

2 large 

 

eggs

 

2 ¾ cups 

 

flour, sifted

 

2 tsp 

 

cream of tartar

 

1 tsp 

 

baking soda

 

½ tsp 

 

salt

 

 

 

sugar and cinnamon

 

 

1

In large bowl, mix shortening, sugar and eggs.

2

Sift dry ingredients together and stir into wet mixture. Chill dough in refrigerator until firm.

3

Preheat oven to 375 degrees F.

4

Roll into small balls. Roll balls in mixture of cinnamon and sugar, and place on ungreased baking sheet.

5

Bake 8-10 minutes until cookies are flattened and crinkly.
 




 

 

 

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Ratings:
 ****Restaurant Quality!- would make it again.  "These bring back childhood memories.  I love the flavor that the cream of tartar gives in this cookie recipe."
                 -Fresno, CA

 ****Restaurant Quality!- would make it again.  "These cookies were AWESOME!"
                 -Myssi from Florida
 		  

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