DESSERTS:  BARS:
Sunburst Lemon Bars
 

Sunburst Lemon Bars

 

Tart and delicious...
 

 

 

CRUST:

 

2 cups 

 

flour

 

½ cup 

 

powdered sugar

 

1 cup 

 

butter, softened
 

 

 

 

FILLING:

 

4 large 

 

eggs, slightly beaten

 

2 cups 

 

granulated sugar

 

¼ cup 

 

flour

 

1 tsp 

 

baking powder

 

¼ cup 

 

fresh lemon juice
 

 

 

 

GLAZE:

 

1 cup 

 

powdered sugar, sifted

 

2-3 Tbs 

 

fresh lemon juice

 

 

1

Preheat oven to 350 degrees F.

2

In large bowl, combine crust ingredients and mix at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9" pan. Bake 20-30 min., or until lightly browned.

3

In large bowl, combine filling ingredients. Pour over crust. Bake 25-30 min., until top is light golden brown. Let cool.

4

In small bowl, combine powdered sugar and enough lemon juice for desired glazed consistency. Blend until smooth. Drizzle over cooled bars.

5

Cut into bars when glaze is set.

 

Yield: 36 bars

 

 

 

 PRINT this Recipe

        
Ratings:
 ****Restaurant Quality!- would make it again.  "So very gooey and delicious!"
                 -Salt Lake City, UT

  		 

 Rate this Recipe:
The RecipeGirl.com site is currently under a major re-design.  The "ratings" system will be temporarily unavailable until the re-design is complete. 
New comments that have been sent in through July 2008 will be added to the new site.  You can look forward to a new and improved ratings system
within the new site.  In the meantime, you can always send in your comments via the CONTACT link below.  Thank you for your continued support!

                                                                     

        appetizer dips/spreads      appetizer finger foods        breads        breakfast/brunch coffeecakes      breakfast/brunch muffins&scones     breakfast/brunch pastries&rolls    breakfast/brunch quickbreads
           brunch beverages       butters       chili     chutney&relishes       desserts bars        desserts cookies     desserts cakes&frosting        desserts pies&crusts      desserts cheesecakes           desserts tarts&tortes   
           desserts candies&custards&puddings          desserts frozen treats      desserts fruit      drinks with alcohol        drinks- without alcohol     jam/jelly/curd/marmalade      main dishes beef      
           main dishes pasta- vegetarian        main dishes pasta - meat/seafood      main dishes pork      main dishes chicken     main dishes turkey    main dishes seafood- fish        main dishes seafood- shellfish      
           main dishes veal&lamb       pickles        salads-green       salads-main dish      salads-pasta/potato/rice     salads- vegetables&other      salad dressings        salsas      sandwiches       sandwich spreads     
           sauces&marinades        side dishes rice&potato       side dishes vegetable&other     soups      stews      vegetarian           
        
                     © 2006- 2008  www.RecipeGirl.com  All Rights Reserved       Terms of Use      Contact Us       Links     About This Site

                                                                                       Site graphics designed by:  Into the Pan
 

             All content on this site is either original or has been significantly modified and changed from its credited original source.  Some recipes are from
             magazines or cookbooks and are properly credited from original sources.  Use of materials on RecipeGirl.com is entirely at the risk of the user,
             and RecipeGirl.com will not be responsible for any damages directly or indirectly resulting from the use. 
                    **Pictures or content that is unique to RecipeGirl.com may not be copied or used without written permission from RecipeGirl.com**