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DESSERTS: BARS:
Triple Chocolate Brownies
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Triple
Chocolate Brownies |
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For true
chocolate lovers only...
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3
oz |
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unsweetened chocolate, coarsely chopped |
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2
oz |
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semi-sweet chocolate, coarsely chopped |
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½
cup |
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butter |
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1
cup |
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flour |
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½
tsp |
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salt |
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¼
tsp |
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baking powder |
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1 ½
cups |
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granulated sugar |
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3
large |
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eggs |
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1
tsp |
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vanilla extract |
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¼
cup |
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sour
cream |
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½
cup |
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milk
chocolate chips |
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powdered sugar |
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1 |
Preheat oven
to 350 degrees F. Lightly grease 13x9" pan. |
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2 |
Place
unsweetened chocolate and semi-sweet chocolate
and butter in medium microwavable bowl.
Microwave on high for 2 minutes, or until butter
is melted; stir until chocolate is completely
melted. Cool to room temperature. |
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3 |
Combine
flour, salt and baking powder in small bowl. Set
aside. |
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4 |
Beat sugar,
eggs and vanilla in a large bowl with an
electric mixer at medium speed until slightly
thickened. Beat in chocolate mixture until
well-combined. Add flour mixture; beat at low
speed until blended. Add sour cream; beat at low
speed until combined. Stir in chocolate chips. |
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5 |
Spread
mixture evenly into prepared pan. Bake 20-25
minutes, or until toothpick inserted in center
comes out almost clean. Cool brownies completely
in pan on wire rack before cutting into squares. |
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6 |
Place
powdered sugar in fine-mesh strainer and
sprinkle over brownies. |
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Yield: 2 dozen |
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Cooking Tips |
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*Don't overbake
these- you want them to be soft and gooey inside!
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PRINT this
Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "As a true chocolate lover, I appreciated
the rich chocolate flavor in these."
-New Orleans, LA
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