1

Preheat oven to 350 degrees F. Spray 13x9" pyrex pan with nonstick coating. Set aside.

2

In large mixing bowl, combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, and spices. Stir just until moistened. Stir in shredded apples.

3

Pour batter into prepared pan. Bake 25-30 minutes. Cool. If desired, sift powdered sugar on top of cake. Cut into small squares to serve.