1

Preheat oven to 450 degrees F.

2

To make crust: line unbaked shell with extra-thick foil. Bake for 8 minutes. Remove foil and bake for an additional 4 minutes. Remove from oven and reduce oven temperature to 350.

3

To make filling: In medium bowl, stir together eggs, applesauce, yogurt, sugar, brown sugar, oats and cinnamon. Stir in bread and apples. Set aside.

4

To make topping: In separate bowl, stir together brown sugar and flour. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Stir in nuts.

5

Pour filling into prepared pie crust. Sprinkle topping over filling. Cover edge of crust with foil to prevent burning. Bake for 30 minutes. Remove foil and bake about 30 minutes more until top is golden and fruit is tender.