1

Preheat oven to 350 degrees F. Grease and flour angel food or bundt pan.

2

In large bowl, beat sugar and oil until well blended. Add eggs, one at a time, beating between each addition. Break up bananas into chunks and add to batter.

3

Sift flour, then measure 3 cups; add cinnamon, nutmeg, salt and soda; sift again. Add slowly to the batter and continue beating. Fold in pecans.

4

Pour batter into prepared pan and bake 1 hour. Let cool for 30 minutes before removing from pan.

5

To prepare frosting: Cream together butter and cream cheese. Add sugar and vanilla and continue beating until of spreading consistency.

6

Frost when cake has completely cooled.