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Entertain your
guests with this different and decadent dessert...
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½
cup |
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flour |
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¼
cup |
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granulated sugar |
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¾
tsp |
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baking powder |
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1/3
cup |
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milk |
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1
Tbs |
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vegetable or canola oil |
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1
tsp |
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vanilla extract |
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¼
cup |
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peanut butter |
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1/3
cup |
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semi-sweet chocolate pieces |
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½
cup |
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granulated sugar |
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¼
cup |
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unsweetened cocoa powder |
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¾
cup |
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boiling water |
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1/3
cup |
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coarsely chopped honey-roasted peanuts |
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2
Tbs |
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crumbled chocolate-flavored graham
crackers |
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whipped cream (optional) |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
In a medium
mixing bowl, combine flour, ¼ cup sugar and
baking powder. Add milk, oil and vanilla. Using
a wire whisk, stir until smooth. Stir in peanut
butter and chocolate pieces. |
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3 |
Pour batter
into an ungreased 1-quart casserole. Set aside.
In the same mixing bowl, stir together the
remaining sugar and cocoa. Gradually stir in
boiling water. Pour mixture evenly over batter
in casserole. |
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4 |
Bake,
uncovered, 35-40 minutes or until a wooden
toothpick inserted in the cake portion comes out
clean. Remove from oven; top with peanuts and
graham crackers. |
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5 |
Serve warm
with whipped cream. |
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Servings: 6 |
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