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Coconut lovers apply
here...
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1 Tbs |
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gelatin |
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¼ cup |
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cold water |
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3 large |
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eggs,
separated |
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½ cup |
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granulated
sugar |
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¼ tsp |
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salt |
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1 tsp |
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vanilla
extract |
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1 cup |
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milk,
scalded |
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2 cups |
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heavy
whipping cream, whipped |
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1 10" |
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baked pie
crust |
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¾ cup |
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shredded
coconut |
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1 |
In a small bowl,
sprinkle gelatin in cold water. |
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2 |
Combine egg yolks,
sugar, salt and vanilla. Add to hot milk. Cook in a
double boiler until mixture coats the spoon. Add gelatin
to hot mixture; stir until dissolved. |
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3 |
Pour into a large
bowl and chill until syrupy. |
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4 |
Beat egg whites
until stiff. Fold egg whites and 1 cup of the whipped
cream into the chilled mixture. Pour into crust-lined
pan and chill. |
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5 |
Top pie with the
remainder of the whipped cream (sweeten it if you'd
like), and coconut. |
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Cooking Tips |
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*Additional coconut may be
added to the cream's filling, if desired.
*You can also toast the coconut if you wish. |
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