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A delightful seasonal
cake...
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3 cups |
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flour |
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1½ cups |
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granulated
sugar |
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1 cup |
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mayonnaise |
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16 oz |
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can whole
berry cranberry sauce |
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1/3 cup |
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orange juice |
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1 Tbs |
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grated
orange peel |
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1 tsp |
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baking soda |
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1 tsp |
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salt |
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1 tsp |
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orange
extract |
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1 cup |
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chopped
walnuts |
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Icing: |
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1 cup |
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powdered
sugar |
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1 to 2 Tbs |
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orange juice |
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1 |
Preheat oven to 350°
F. Cut wax paper or parchment paper to fit bottom of 10"
tube pan. Spray pan and paper. |
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2 |
In a large bowl, mix
all ingredients. Add nuts last. Pour batter into
prepared pan. |
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3 |
Bake 60-70 minutes.
Cool in pan for 10 minutes, then remove and cool. |
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4 |
Drizzle icing over
cake. |
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Servings: 12 |
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Cooking Tips |
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*Add orange extract to icing
for more orange flavor. |
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