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Rich and
delicious...
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3
sticks |
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butter, softened |
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3
cups |
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granulated sugar |
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½
tsp |
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salt |
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8
oz |
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cream cheese, softened |
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6
large |
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eggs |
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1 ½
tsp |
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vanilla extract |
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3
cups |
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sifted cake flour |
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1 |
Preheat oven
to 325 degrees F. Grease bottom only of 10"
round tube cake pan. |
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2 |
In large
bowl, cream butter, cream cheese and sugar until
light and fluffy. Add salt and vanilla. Add
eggs, one at a time, and beat after each
addition. Gradually add flour, ½ cup at a time. |
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3 |
Pour batter
into prepared pan and bake 1 ½ hours or until
done. Toothpick inserted should come out clean. |
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Cooking Tips |
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*Be sure to grease
the bottom only of the pan- this will ensure that you
have a smooth, even cake.
*Sift the cake flour, then measure out 3 cups. |
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