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Take one to an event and
keep one for yourself...
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8 ounces |
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cream
cheese, softened |
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1½ cups |
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powdered
sugar |
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½ cup |
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chunky
peanut butter |
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3
regular-sized |
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Snickers
candy bars, chopped |
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16 ounces |
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Cool Whip,
thawed |
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Two
prepared |
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graham
cracker pie crusts or chocolate cookie pie
crusts |
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chocolate
syrup, caramel syrup, chopped snickers and
chopped peanuts for garnish |
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1 |
In a large mixing
bowl, beat cream cheese sugar and peanut butter until
creamy. |
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2 |
Stir in chopped
candy bars. |
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3 |
Gently fold in the
Cool Whip just until mixed. |
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4 |
Pour into crusts.
Drizzle chocolate and caramel syrup on top and sprinkle
with chopped peanuts and additional chopped snickers. |
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Yield: 2 pies |
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