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 Honey Cake

 

A delicious treat for Rosh Hashanah...
 

1 cup 

 

granulated sugar

 

3 cups 

 

flour

 

1½ tsp 

 

baking powder

 

1½ tsp 

 

baking soda

 

1 tsp 

 

salt

 

1 tsp 

 

ground cinnamon

 

1 cup 

 

honey

 

1 cup 

 

brewed black coffee

 

¾ cup 

 

safflower oil

 

1 tsp 

 

vanilla extract

 

3 large 

 

eggs

 

 

1

Preheat oven to 350 degrees F. Grease and flour one loaf pan.

2

Sift together sugar, flour, baking powder, baking soda, salt and cinnamon.

3

Combine remaining ingredients in large bowl and mix with hand beater. Add dry ingredients a little at a time until well combined.

4

Pour into prepared pan. Bake 40 minutes, or until toothpick inserted in center comes out clean.

5

Cool on a rack, then remove from pan. Slice and serve.

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