1

Preheat oven to 350 degrees F.

2

To make crust, mix together all crust ingredients (except water) in a food processor until mixture resembles a course meal. Add water and process to form dough. Form ball, flatten it into a disk. Refrigerate dough is firm.

3

When dough is firm, roll out and place in a 9" pie dish. Flute edges. Line with foil and add pie weights. Bake 20 minutes. Cool completely but maintain oven temperature.

4

To make filling, mix together eggs, yolks, salt and sugar until fluffy. Beat in remaining ingredients and mix well. Pour into crust. Bake until golden and set, approximately 40 minutes.

5

Refrigerate after cooking for at least 3 hours.