1

Preheat oven to 450°F. Lightly butter four 4-ounce ramekins.

2

Place butter and chocolate in medium glass bowl; microwave on high for about 2 minutes, stirring twice, until butter and chocolate are melted.

3

Remove from microwave and let cool a minute or two. Add eggs, sugar and 1 Tbs. Irish Cream; beat with electric mixer until foamy. Beat in flour until just combined.

4

Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.

5

Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 Tbs. of liqueur around each dessert. These are most delicious when served warm.