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Peanut Butter Chip Brownie Cupcakes

Yummy bites of dessert...

1 cup		(2 sticks) butter
2 cups		granulated sugar
2 tsp		vanilla extract
4 large		eggs
¾ cup		unsweetened cocoa
1¾ cups		flour
½ tsp		baking powder
½ tsp		salt
1 2/3 cups		(10 ounce pkg.) peanut butter chips, divided

1	Preheat oven to 350°F. Line 18 muffin cups with paper or foil bake cups.
2	Place butter in large microwave-safe bowl. Microwave on HIGH 1 to 1½ minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well-blended. Add flour, baking powder and salt; beat well. Stir in 1 1/3 cups peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup peanut butter chips.
3	Bake 25-30 minutes or until surface is firm; cool completely in pan on wire rack.

Yield: 1 1/2 dozen brownies

Recipe Source

Hershey's Classic Recipes