1

Preheat oven to 425 degrees F. Spread unbaked pie crust into pie pan and crimp edges.

2

In a medium bowl, drizzle lemon juice over sliced pears. Set aside.

3

In a small bowl, combine sugar, flour and nutmeg. Sprinkle over pears to coat. Pour pears into unbaked pie crust.

4

Cream topping ingredients. Spread over pear mixture.

5

Insert the pie pan nto a brown paper bag. Fold the edge and fasten securely to create a sealed environment. Place on a cookie sheet and bake for 1 hour.

6

Remove bag and let pie cool on the counter.