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A fun treat to
serve by the fire after a hard day of skiing...
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25
cups |
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popped corn (white hull-less) |
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½
cup |
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butter |
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21
oz |
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miniature marshmallows |
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4
tsp |
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vanilla extract |
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2
cups |
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chocolate M & M's |
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1
cup |
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salted peanuts |
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1 |
Remove any
unpopped kernels of corn from measured popped
corn. Place popcorn into a very large bowl. |
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2 |
Make a syrup
from the butter, marshmallows and vanilla by
heating them together and stirring in a large
saucepan. Pour over popcorn. Stir in candy and
nuts. |
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3 |
With greased
hands, firmly press mixture into a well-greased
large tube pan. Allow to stand 10 minutes; then
loosen and turn out onto cake plate. |
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4 |
Carefully
cut slices using bread knife. |
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Servings: 12 |
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Cooking Tips |
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*If not using
immediately, cool thoroughly and wrap in plastic to
store. |