1

Preheat oven to 425 degrees F.

2

In large bowl, beat egg yolks slightly. Add pumpkin, sugar, spice, salt and milk; mix well. Pour into pie shell.

3

Bake for 15 minutes. Reduce temperature to 350, continue baking 45 minutes, or until knife inserted halfway between center and outside edge comes out clean. Cool. (leave oven on)

4

Beat egg whites and dash of salt until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Spread meringue on pie, sealing to edge of pie.

5

Bake for 15 minutes, or until lightly browned.