One 9"      unbaked pie shell

1

Preheat oven to 400 degrees F. Place pie crust into 9" pie pan and crimp edges.

2

In large bowl, cream eggs, milk and sugar. Add remaining ingredients (except cream) and mix together well. Pour into pie shell and bake for 40 minutes, or until knife inserted into the middle comes out clean. Let cool.

3

Whip cream and spread over the cooled pie.