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Strawberry- Lemon Buttermilk Pie

Wonderful fresh fruit pie...

		FILLING:
1½ cups		granulated sugar
1 cup		buttermilk
1 Tbs		flour
2 large		eggs
2 large		egg yolks
½ tsp		vanilla extract
		minced zest and juice of 1 lemon
pinch of		Salt
		SHELL:
One 9-inch		unbaked pie shell
		TOPPING:
¼ cup		honey
		juice of 1 lime
2 pints		strawberries, hulled and halved
		whipped cream

1	Preheat oven to 350°F.
2	Prepare filling: Whisk all ingredients together in a large bowl until blended. Pour into pie shell and place on a baking sheet. Bake until filling is just set, yet still a bit jiggly, 40-50 minutes. Remove from oven and cool to room temperature; chill if not serving right away. (Let chilled pie stand at room temperature for 15 minutes before serving.)
3	Prepare topping: Heat honey and lime juice until melted. Pour over berries and let stand at least 5 minutes. Just before serving, arrange on pie with a slotted spoon. Top individual servings with whipped cream.

Yield: One 9-inch pie

Cooking Tips

*Don't top the pie until just before serving or the filling will collapse. You could serve the berries on the side also.

Recipe Source

Cuisine at Home