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DESSERTS- CAKES & FROSTINGS
Almond Butter Cake
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Almond
Butter Cake |
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Lovely
cookie-style cake...
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1
cup |
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granulated sugar |
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½
cup |
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(1
stick) butter |
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1
large |
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egg |
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½
cup |
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almond paste |
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1
cup |
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flour |
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sliced almonds |
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1 |
Preheat oven
to 325°F. Butter at 9-inch round baking dish. |
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2 |
Beat sugar
and butter in a mixing bowl until creamy. Add
egg and beat until smooth. Mix in almond paste
until blended, and stir in the flour. |
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3 |
Spread the
batter (it will be thick) in prepared baking
dish. Sprinkle with almonds and lightly press
them in. Bake for 30-35 minutes or until cake
tests done. |
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4 |
Cool in pan
for 10 minutes; remove to a wire rack to cool
completely. Slice and garnish, if desired. |
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Cooking Tips |
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*Top each slice with
a dollop of whipped cream and sliced strawberries. |
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Recipe Source |
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Modified from California Sol
Food: Casual Cooking from the Junior League of San Diego |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "This
cake was so delicious. More like a cookie-cake but soft and very
flavorful. If you like almond-flavor, this is for you."
-San Diego, CA
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