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DESSERTS- CAKES & FROSTINGS
Angel Food Cake
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Angel
Food Cake |
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Why buy it when
you can make it...
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1½
cups |
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granulated sugar |
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1
cup |
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cake
flour |
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1½
cups |
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egg
whites |
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pinch of |
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salt |
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¾
tsp |
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cream of tartar |
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1
tsp |
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vanilla extract |
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1
Tbs |
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fresh lemon juice |
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1 |
Sift flour
and sugar before measuring. Measure out
sifted sugar and flour, then sift flour and
sugar together 7 more times. |
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2 |
Beat egg
whites by hand (do not use mixer). When frothy,
add salt and cream of tartar and continue
beating until you can turn the bowl you are
beating them in upside down without liquid
falling out. Fold in flour/sugar mixture a
little at a time. Add vanilla and lemon. |
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3 |
Pour batter
in an ungreased angel food cake pan. Place in a
cold oven, and set temperature at 350 degrees F.
Bake about 45 minutes. |
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4 |
When
finished, turn pan upside down and let it remain
in this position until cool. Remove from pan and
serve as desired. |
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Recipe
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Ratings:
***Hey,
This one's a keeper!- would
make it again.
"This was my first venture into making Angel Food Cake from
scratch. I was pleased to see that it turned out well. The
most difficult part was being patient with the whisking."
-Telluride, CO
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